Nutrition
≈ 450 kcalper portion of about 300 g
- Protein22%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Delicate calf sweetbreads quickly pan-fried to achieve a crispy exterior, served with a red wine reduction.
- Cuisine
- European
Typical ingredients
- calf sweetbreads
- red wine
- butter
- shallots
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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