Nutrition
≈ 500 kcalper portion of about 150 g
- Protein9%
- Fat84%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled liver pâté made from duck or goose liver, accompanied by shallots cooked in fat and toasted brioche.
- Cuisine
- French
Typical ingredients
- foie gras
- shallots
- brioche
- fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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