Nutrition
≈ 500 kcalper portion of about 150 g
- Protein12%
- Fat80%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried foie gras, usually duck or goose liver, served with a sweet and savory onion jam.
- Cuisine
- French
Typical ingredients
- foie gras
- onions
- sugar
- vinegar
- balsamic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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