Konijn "à la Bourguignonne"
€28
Bistro Christophe · Bruges
Konijn bereid op Bourguignonne wijze met kroketten en appelmoes.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat50%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit meat braised in a rich red wine sauce with aromatics. It is commonly served with potato croquettes and applesauce.
- Cuisine
- French (Burgundian)
- Origin
- Burgundy
Typical ingredients
- rabbit
- red wine
- mushrooms
- onions
- potatoes
- apples
General information about this dish, not provided by the venue.
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