Tatarák z hovězí květové špičky, míchaný s tradičními ingrediencemi, podávaný s topinkami a česnekem
CZK 269≈ €11.03
Potrefená husa Vaňkovka · Brno · 0,15 kg
Nutrition
≈ 220 kcal± 20% · per portion of about 150 g
- Protein25 g
- Fat13 g
- Carbohydrates1.6 g
- of which saturates
- 3.5 g
- of which sugars
- 1.6 g
- Fibre
- 0.9 g
- Salt
- 1.3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 203%
- Zinc 52%
- Vitamin D 26%
- Iron 24%
- Vitamin E 21%
- Potassium 21%
- Folate 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Finely minced raw beef mixed with seasonings, traditionally served with toasted bread and garlic.
- Cuisine
- Czech
- Origin
- Czechia
Typical ingredients
- beef
- onions
- garlic
- bread
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tatarák z hovězí květové špičky, míchaný s tradičními ingrediencemi, podávaný s topinkami a česnekem: where else to eat it Back to the menu of Potrefená husa Vaňkovka