Carpaccio z hovězí svíčkové
CZK 288≈ €11.83
Jakoby · Brno
Carpaccio z hovězí svíčkové s bazalkovým pestem, rukolou a parmazánem.
Nutrition
320 kcalper portion of about 120 g
- Protein22 g
- Fat24 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Paper-thin slices of raw beef tenderloin served cold. It is traditionally garnished with savory toppings like pesto and cheese.
- Cuisine
- Italian
- Origin
- Venice, 1950s
Typical ingredients
- beef tenderloin
- basil pesto
- arugula
- parmesan
History
The dish is traditionally associated with the Venetian chef Giuseppe Cipriani.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.