Cordon bleu
€12.90
Mlyn restaurant · Bratislava · 150 g
Cordon bleu.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
- Protein33 g
- Fat24 g
- Carbohydrates16 g
- of which saturates
- 5.9 g
- of which sugars
- 1.1 g
- Fibre
- 1.2 g
- Salt
- 1.6 g
Vitamins and minerals, % of reference intake
- Vitamin B1 64%
- Vitamin B12 61%
- Zinc 40%
- Calcium 28%
- Vitamin E 23%
- Potassium 20%
- Iron 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A breaded meat cutlet, usually chicken or veal, stuffed with ham and cheese.
- Cuisine
- French/Austrian
Typical ingredients
- chicken
- ham
- cheese
- breadcrumbs
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland
- Origin
- Switzerland
Read more
A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.
Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0
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Cordon bleu: where else to eat it Back to the menu of Mlyn restaurant