Ossobuco alla Milanese

€22

LUCA Restaurant · Bratislava · 500g

Dusené teľacie lýtko podávané so šafranovým rizotom a gremolatou.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 750 kcalper portion of about 500 g

Protein25%
25%
Fat50%
50%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cross-cut veal shanks braised with vegetables and wine, traditionally served with saffron-infused rice.

Cuisine: Italian (Milanese)

Typical ingredients

veal shank
saffron
rice
vegetables
gremolata

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

ossobuco — © Mogens Engelund · CC BY-SA 3.0 · Wikimedia Commons

Origin: Italy

Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]), also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth.

Excerpt from the Wikipedia article “Ossobuco” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Ossobuco alla Milanese: where else to eat it Back to the menu of LUCA Restaurant