Nutrition
≈ 500 kcalper portion of about 250 g
- Protein36%
- Fat62%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean cut of pork loin that is seasoned and cooked on a flat metal plate or griddle. This method ensures a caramelized exterior while maintaining a moist interior.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork loin
- garlic
- olive oil
- salt
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?