Nutrition
≈ 650 kcalper portion of about 250 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly prized cut of pork from the Iberian pig, known for its intense marbling and tender texture. It is typically grilled or seared quickly to preserve its juiciness.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork secreto
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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