Red tuna tartare with citrus fruits, wasabi aioli, baby spinach, granny smith and pecan nuts
€15
Les Requins Marteaux · Bordeaux
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein22%
- Fat65%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw tuna seasoned with citrus, served with a spicy wasabi emulsion and crunchy nut elements.
- Cuisine
- Fusion
Typical ingredients
- red tuna
- citrus fruits
- wasabi
- mayonnaise
- baby spinach
- granny smith apple
- pecan nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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