Trout ceviche , dill, lime and honey marinade, beet puree, wild rice
€14
Les Requins Marteaux · Bordeaux · 120g
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein28%
- Fat42%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw trout marinated in citrus and aromatics, served with a sweet and acidic dressing and earthy vegetable accompaniments.
- Cuisine
- Fusion
Typical ingredients
- trout
- dill
- lime
- honey
- beet puree
- wild rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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