Esturgeon de Gironde, céleri confit, granit Smith à la fleur de sureau, fumet à l’huile de liveche
€25
Le Clos d'Augusta · Bordeaux
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein38%
- Fat48%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refined fish dish featuring sturgeon served with vegetable confit and a cold granita.
- Cuisine
- French
Typical ingredients
- sturgeon
- celery
- elderflower
- lovage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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