Foie gras cuit au vin rouge, pulpe de coing, clémentines Corses grillées, gel cassis
€17
Le Clos d'Augusta · Bordeaux
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein6%
- Fat83%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rich fattened duck liver prepared with red wine and served with fruit accompaniments.
- Cuisine
- French
Typical ingredients
- foie gras
- red wine
- quince
- clementine
- blackcurrant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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