Noix de St Jacques rôtis, velouté gorgonzola, texture de topinambour, noisette torréfies
€18
Le Clos d'Augusta · Bordeaux
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein18%
- Fat67%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared mollusks served in a creamy blue cheese sauce with earthy root vegetables and nuts.
- Cuisine
- French
Typical ingredients
- scallops
- gorgonzola
- jerusalem artichoke
- hazelnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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