Poire pochée au poivre verveine, noix caramélisé, ganache vanille et sauce caramel
€11
Le Clos d'Augusta · Bordeaux
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fruit-based dessert consisting of a whole pear simmered in a flavored syrup, served with crunchy nuts and creamy accompaniments. The dish combines aromatic herbs with sweet, creamy, and buttery elements.
- Cuisine
- French
Typical ingredients
- pear
- pepper verbena
- walnuts
- vanilla
- mascarpone
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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