Parmentier de canard aux cèpes, Guanciale et oeuf parfait, échalotes confites au vin rouge
€25
La Belle Saison · Bordeaux
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein21%
- Fat64%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dish of shredded duck and mashed potatoes, often enhanced with mushrooms and cured pork.
- Cuisine
- French
Typical ingredients
- duck
- porcini mushrooms
- guanciale
- egg
- shallots
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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