Soupe mousseline de Saint-Jacques au Noilly Prat, garniture butternut noisette
€15
La Belle Saison · Bordeaux
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein19%
- Fat65%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy soup made from pureed scallops, often enriched with fortified wine.
- Cuisine
- French
Typical ingredients
- scallops
- noilly prat
- butternut squash
- hazelnut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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