Paleron de boeuf poêlé, échalote grillée, shiitaké, sauce au vin rouge...
€18
Julien Cruège · Bordeaux
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty beef cut cooked in a pan and served with a rich wine reduction.
- Cuisine
- French
Typical ingredients
- beef chuck
- shallots
- shiitake mushrooms
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?