Nutrition
≈ 850 kcalper portion of about 350 g
- Protein23%
- Fat75%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck legs that are preserved and cooked slowly in their own fat until tender. This method results in a rich, succulent texture and crispy skin.
- Cuisine
- French (Southwestern)
- Origin
- Southwest France, traditional preservation method
Typical ingredients
- duck legs
- duck fat
- garlic
- thyme
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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