Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast from the Périgord region, pan-seared to render the fat and achieve a tender texture, served with homemade potato puree.
- Cuisine
- French (Périgord)
- Origin
- Périgord, France
Typical ingredients
- duck magret
- potato
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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