Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat41%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Chinese dish where fish is deboned and carved to resemble a squirrel, then deep-fried and coated in a sweet and sour sauce.
- Cuisine
- Chinese (Huaiyang)
- Origin
- Jiangsu province, China
Typical ingredients
- fish
- sweet and sour sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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