Nutrition
≈ 650 kcalper portion of about 350 g
- Protein23%
- Fat74%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A piece of pork collar that has been braised until tender and finished with a crispy exterior.
- Cuisine
- French
Typical ingredients
- pork collar
- herbs
- fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?