Nutrition
≈ 550 kcalper portion of about 400 g
- Protein30%
- Fat51%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Yellow chicken prepared with regional carrots and finished with a truffle-infused sauce.
- Cuisine
- French (Landes)
Typical ingredients
- chicken
- carrots
- truffle
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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