Nutrition
≈ 800 kcalper portion of about 400 g
- Protein16%
- Fat60%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A duck leg preserved and cooked in its own fat, served with house-made potato fries.
- Cuisine
- French
Typical ingredients
- duck leg
- duck fat
- potatoes
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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