Quasi de veau au beurre mousseux, céleri, oignons glacés, jus au café
€23
Au Family · Bordeaux
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of veal prepared with a light, aerated butter sauce, served with celery, onions, and a coffee-infused jus.
- Cuisine
- French
Typical ingredients
- veal
- butter
- celery
- onions
- coffee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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