Nutrition
≈ 300 kcalper portion of about 200 g
- Protein3%
- Fat14%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of whole pears simmered in vin jaune, a fortified oxidative wine from the Jura region. The fruit is typically peeled and cooked until tender, absorbing the nutty and complex flavors of the wine.
- Cuisine
- French (Franche-Comté)
- Origin
- France, Jura region
Typical ingredients
- pear
- vin jaune
- sugar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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