Boudin noir laqué au cidre, chou-fleur au camembert, échalotes en 2 façons
Au Family · Bordeaux
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein16%
- Fat70%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring blood sausage coated in a cider reduction, accompanied by cauliflower and camembert cheese.
- Cuisine
- French
Typical ingredients
- black pudding
- cider
- cauliflower
- camembert
- shallots
General information about this dish, not provided by the venue.
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