Tartare de boeuf tradition préparé au couteau
€20
Au Family · Bordeaux
Tartare de bœuf préparé au couteau avec ketchup, échalotes, câpres, cornichons, moutarde et Worcestershire.
- Eggs
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein27%
- Fat62%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw minced beef that is finely chopped by hand and seasoned with various condiments. It is typically served chilled as a cold starter or light main.
- Cuisine
- French
Typical ingredients
- beef
- ketchup
- shallots
- capers
- pickles
- mustard
- worcestershire sauce
General information about this dish, not provided by the venue.
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