Aspic de truite fumée, au vin jaune, topinambour et poire
€11
Au Family · Bordeaux
- Eggs
- Fish
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein25%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled savory jelly made from smoked trout, flavored with vin jaune and served with Jerusalem artichoke and pear.
- Cuisine
- French
Typical ingredients
- smoked trout
- vin jaune
- jerusalem artichoke
- pear
- gelatin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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