Bœuf en Gravelax au Cap Corse Mattei
€12
A Cantina Bordeaux · Bordeaux
Beef gravlax served in thin slices with young shoots and carmine.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein36%
- Fat60%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef that has been cured in a mixture of salt and aromatics, served in thin slices with fresh garnishes.
- Cuisine
- French
Typical ingredients
- beef
- salt
- spices
- young shoots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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