Carpaccio de carabinero, huevas de trucha del pirineo, perlas cítricas y mayo de mango.
€36
Víctor Montes · Bilbao
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein27%
- Fat62%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw carabinero prawn topped with fish roe, citrus, and fruit-based mayonnaise.
Typical ingredients
- carabinero prawn
- trout roe
- citrus
- mango
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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