Tartar de atún rojo salvaje, focaccia tostada con mantequilla de anchoas, yema curada en soja & kimchi y espuma de coco.
€25
Víctor Montes · Bilbao
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw wild tuna served with toasted bread, savory toppings, and a light coconut foam.
- Cuisine
- Fusion
Typical ingredients
- wild tuna
- focaccia
- anchovy
- egg yolk
- kimchi
- coconut
General information about this dish, not provided by the venue.
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