Pluma de Euskal Txerri con puré de boniato asado y emulsión de yema curada.
€24
Víctor Montes · Bilbao
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium pork cut served with sweet potato puree and an emulsion made from cured egg yolk.
- Cuisine
- Spanish
Typical ingredients
- pork pluma
- sweet potato
- egg yolk
- olive oil
General information about this dish, not provided by the venue.
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