Nutrition
≈ 500 kcal± 30% · per portion of about 307 g
- Protein40 g
- Fat23 g
- Carbohydrates33 g
- of which saturates
- 3 g
- of which sugars
- 1.5 g
- Fibre
- 2.5 g
- Salt
- 2.4 g
Vitamins and minerals, % of reference intake
- Vitamin B12 2000%
- Iron 105%
- Potassium 68%
- Vitamin E 62%
- Zinc 49%
- Vitamin C 36%
- Magnesium 28%
- Folate 27%
- Calcium 19%
- Vitamin A 18%
- Vitamin B1 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Tender octopus served over a creamy truffle-infused potato puree with red mojo sauce and extra virgin olive oil.
- Cuisine
- Spanish (Canarian influence)
Typical ingredients
- octopus
- potato
- truffle
- red pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Pulpo sobre puré de patata parmentier trufada, mojo rojo y AOVE.: where else to eat it Back to the menu of Víctor Montes