Boletus de la península con yema a baja temperatura y puré trufado de patata parmentier.
€23
Víctor Montes · Bilbao
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat61%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed wild mushrooms served with a soft-cooked egg and truffle-infused potato puree.
- Cuisine
- Spanish
Typical ingredients
- boletus mushrooms
- egg yolk
- potato
- truffle
General information about this dish, not provided by the venue.
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