Nutrition
≈ 400 kcalper portion of about 350 g
- Protein38%
- Fat54%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod prepared in one of two traditional styles: pil pil, a creamy emulsion of olive oil and garlic, or vizcaína, a rich sauce made from dried choricero peppers.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- cod
- olive oil
- garlic
- choricero peppers
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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