Magret de pato asado con verduras a la brasa y reducción de Pedro Ximénez
€27.70
Rongorri Restaurante · Bilbao
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein23%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast is roasted to render the fat and achieve a crispy skin. It is accompanied by grilled vegetables and a sweet reduction made from Pedro Ximénez sherry.
- Cuisine
- Spanish
Typical ingredients
- duck magret
- grilled vegetables
- pedro ximenez sherry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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