Rabo o carrilleras de auténtico buey guisadas al vino tinto

€26

Rabo o carrilleras de buey guisadas con vino tinto.

Nutrition

≈ 650 kcalper portion of about 400 g

Protein30%
30%
Fat60%
60%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A slow-cooked meat stew featuring either beef oxtail or beef cheeks simmered in a rich red wine sauce. The meat is typically braised until tender and served with a thick, flavorful gravy.

Cuisine: Spanish
Origin: Spain

Typical ingredients

beef oxtail
beef cheeks
red wine
vegetables
beef stock
flour

General information about this dish, not provided by the venue.

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