Nutrition
≈ 450 kcalper portion of about 350 g
- Protein42%
- Fat46%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cod loin prepared in one of three traditional styles: baked, in a garlic and oil emulsion (pil-pil), or in a red pepper sauce (vizcaína).
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- cod loin
- garlic
- olive oil
- dried chili
- red peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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