Lomo gourmet de bacalao dos gustos: pil-pil y vizcaína

€34

Restaurante Markina · Bilbao

Nutrition

≈ 450 kcalper portion of about 300 g

Protein39%
39%
Fat50%
50%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod loin prepared in two traditional Basque styles: pil-pil (emulsified oil) and vizcaína (red pepper sauce).

Cuisine: Basque
Origin: Basque Country, Spain

Typical ingredients

cod
olive oil
dried peppers
garlic
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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