FOIE A LA PLANCHA SOBRE FONDO DE CEBOLLA CARAMELIZADA Y HONGOS
€18.50
Restaurante Don Angelo · Bilbao
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein9%
- Fat80%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared foie gras served atop a bed of sweet caramelized onions and sautéed mushrooms.
- Cuisine
- French-influenced
Typical ingredients
- foie gras
- onion
- mushrooms
- butter
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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