Bakailaoa pil-pil erara edo bizkaitar erara

€40

Bakailaoa pil-pil edo bizkaitar erara.

Nutrition

≈ 450 kcalper portion of about 350 g

Protein42%
42%
Fat53%
53%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod prepared in a traditional Basque manner, either emulsified in its own oils and garlic (pil-pil) or cooked in a rich red pepper sauce (Basque style).

Cuisine: Spanish (Basque)
Origin: Basque Country

Typical ingredients

cod
garlic
olive oil
guindilla pepper

General information about this dish, not provided by the venue.

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