30-day aged Galician “rubia” beef steak served with mashed potatoes and local peppers
Mettxa · Bilbao
Aged Galician Rubia beef steak served with mashed potatoes and local peppers.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein28%
- Fat57%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium steak from aged Galician 'rubia' cattle, served with mashed potatoes and local peppers.
- Cuisine
- Spanish
- Origin
- Galicia, Spain
Typical ingredients
- galician rubia beef
- potatoes
- local peppers
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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