30-Day aged Galician Blonde beef Steak (Txuleta) served with fries and local peppers
Mettxa · Bilbao
Dry-aged Galician Blonde beef steak served with fries and local peppers.
Nutrition
≈ 1,100 kcalper portion of about 550 g
- Protein26%
- Fat59%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium dry-aged beef steak from the Galician Blonde breed, typically grilled and served with fries and local peppers.
- Cuisine
- Spanish (Basque/Galician)
- Origin
- Spain
Typical ingredients
- galician blonde beef
- potatoes
- local peppers
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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