Nutrition
≈ 450 kcalper portion of about 250 g
- Protein30%
- Fat63%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tasting platter featuring cod prepared in two traditional styles: Bizkaína, a red pepper-based sauce, and Pil-Pil, an emulsion of olive oil and cod gelatin.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- cod
- olive oil
- garlic
- dried red peppers
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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