Nutrition
≈ 500 kcalper portion of about 450 g
- Protein32%
- Fat31%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted cod prepared in a rich red sauce made from dried choricero peppers. It is served alongside a pepper and tomato medley and traditional potato slices.
- Cuisine
- Spanish (Basque)
Typical ingredients
- salt cod
- choricero peppers
- onions
- tomatoes
- peppers
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic Bacalao a la vizcaína. This venue serves its own version.
- Origin
- Spain
Sources: Wikidata (CC0) ·
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