Secreto ibérico al teriyaki de Jerez, cremoso de boniato, cebolla de zalla encurtida y chips de tubérculos
€23.95
La Palma Jatetxea · Bilbao
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein19%
- Fat55%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly marbled cut of Iberian pork prepared with a Sherry-based teriyaki sauce, served with sweet potato and tuber chips.
- Cuisine
- Spanish (Modern)
Typical ingredients
- iberian pork
- sherry
- sweet potato
- shallots
- tuber chips
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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