Carpaccio de pulpo a la gallega con emulsión de Pimentón de La Vera
€21.90
La Palma Jatetxea · Bilbao
Nutrition
≈ 150 kcalper portion of about 100 g
- Protein54%
- Fat39%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced octopus served raw or lightly cooked, seasoned with a smoked paprika emulsion.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- pimentón de la vera
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?