Carpaccio de presa ibérica, foie, Parmesano Reggiano y esencia de naranja.
€18
La Olla de la Plaza Nueva · Bilbao
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein15%
- Fat80%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced Iberian pork presa served with foie gras, Parmesan cheese, and orange essence.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian presa
- foie gras
- parmesan cheese
- orange
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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